We've been busy in the backyard this summer/fall. So I thought I might show you some of the back-breaking work we did back there.
The previous owners removed a tree but left a huge stump. I went to town with shovels, two axes, one hatchet and an angelo bar for the better part of 3 hours. Unbeknownst to iPod-wearing Jon, Jill and her friend Jen were on the deck watching and talking. I say watching because apparently at one point I started "Talking Ninja" to the stump.
When I finally got it out, I yelled "THIS... IS... SPARTA!" and kicked it into the hole.

So then I needed dirt to fill the hole, so I put in a fire pit. Its amazing how far down and how big you have to dig to get proper drainage in an inset pit. Its about 3' in diameter, and about 1' deep, with 2' of pea gravel below that, and about 2 dozen 4' deep drainage tunnels dug via angelo bar. (that thing is totally AWESOME). It drains like a charm and also charms... uh... like a charm. Cozy fires and many s'mores have been had.
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So the wheels continue to turn... how can I harvest more resources out of my backyard without building an expansion... In our SE sunny corner we put in a berry patch! 15 strawberry plants and 7 raspberry bushes. For now, they are small but we got our first strawberries near the end of the summer. They are unlike any I have ever tasted. Seriously. Fresh organic fruit off the vine is not just 25% better than storebought, its like 200% better.

Here is the planted garden. We made it 25% bigger by cutting 3 more rows. We only planted 6 rows across, but gained space so that each row was now easier to maintain and able to produce more. From L-R, starting on the near half: Rhubarb, 5 different herbs, green pepper, jalapeno pepper, cucumbers, cayenne pepper, pablano pepper, serrano pepper, potatoes (the leaf-mounded row) carrots, snap peas. Back half, tomatoes (which went nuts this year), broccoli, onions, swiss chard, spinach, lettuce, kholrabi, green beans. We found that lining the garden with marigolds dramatically reduced the occurence of whitemoth/greenworms we found in our finished goods.
A turtle makes a beeline for the (dubious) cover offered by the plants. Boy was he ever lost. And by the way, painted turtles are quite quick for their size.
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Here is the trophy shelf of all of Jill's hard work. There is a lot in the freezer or in the root cellar, but this shows some of it. I had to build her about 24 sq ft of shelving in the laundry room to hold all of it. Pickles, lots and lots of salsa, jams, apples, tomato sauces, brushetta, etc etc. Pretty amazing haul.

Total costs: $280 - mostly in reusable tools, bricks, ziplock bags, and poles. Total gain: we aren't totally sure, because its hard to put a dollar value on not dying young eating the absolute crap the food industry pushes to our supermarkets - and its also hard to put a price tag on how much better it tastes - but it comes near $1350 worth of food production if we were to sell it at the farmer's market.
Why aren't more people doing this? Oh yeah, it was a LOT of work. Its really good exercise and fresh air too - another intangible benefit.
JSP